Cooking

When dad, julz and I took over cooking duties, a couple of things changed.  The number of cook-in sauces in the cupboard increased exponentially, rice was reserved exclusively for the dogs food and we went through a period of dish-genocide, written off to ignorance of 'what you can/cant use on a stove' and 'what happens to expensive glass bowls if you pour really hot water into them'.  Yet we emerged, satisfied, full of bread, indebted to Ina Paarman and tomatoe and onion mix.

Thing is, 2 years down the line not much has changed.  Which is problematic.  Ive eaten three things for two years... which could have been worse, if it was the other way around... but a change in direction is urgent.  Ive eaten more boxes of fish than a Norweign fish packer who still has all his fingers.  Had I not been adopted as semi-official DIY guy at a neighbouring safe-harbour of home cooking, I might not have made it.

German supporters might also experience a change in diet shortly.  Calamari sales are expected to rocket in the next few days.